Our Delicious Menu

We are open! Takeaway (Approx 20 mins) Deliveries: (approx 45 mins - 1 hour)

🚨⚠️Delivery Service Only Available for: _BATHGATE_ _ARMADALE_ _DEANS_ _BLACKBURN_ ⚠️ MORE AREAS SOON⚠️

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Our Menu

Appetiser

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Starters

Our starters mark the beginning of your Indian flavour exploration, each dish meticulously curated to tempt your palate as a teaser to a great feast ahead.

Chef's SPL Pakora Chat

This pakora chaat is an infusion of flavour with onion pakoras/onion fritters as the base and an assortment of chutneys and other accompaniments on top ADD

Amritsari Fish Pakora

Amritsari fish is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste and gram flour. It's crunchy and refreshing to eat. ADD

Chicken Poori

Cooked in spices sweet and sour sauce, on thin fried bread ADD

Chaana Poori

Cooked in spices sweet and sour sauce, on thin fried bread ADD

Vegetable Samosa

Pastry triangles stuffed with potatoes and peas in true Punjabi style ADD

Paneer Chilli

The barrage of flavours make these paneer cubes with peppers, onion and ground spices and irresistible treat ADD

Tandoori Starter

Paneer Tikka Starter

Chunks of paneer, peppers and onions marinated in spices and grilled in a tandoori oven ADD

Neelam Special Platter

Consists of: chicken pakora, chicken tikka, lamb chops, veg pakora, chicken chat

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Mix Tandoori Platter

Consists of: chicken tikka, lamb tikka, lamb chop, seekh kebab

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Mix Platter for 2

Consists of: mix pakora, chicken chat and chicken tikka

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Special Vegetable Platter

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Tandoori Dishes

Revealing ancient secrets with a modern flavour, these dishes offer marinated delicacies expertly cooked in the traditional clay oven, presenting a fusion of smoky flavours and aromatic spices. Served with a Rice, Salad and Sauce on the side.

Jhinga Tandoori

Jumbo king prawns marinated overnight with ginger, garlic, fresh coriander and special sauce with herbs and spices, grilled in a tandoor ADD

Egyptian Kebab

Chicken fillets cooked with pepper, onions and mushrooms ADD

Chicken Tikka Garlic Tandoori

Pieces of chicken smothered in a garlic butter sauce ADD

Sashlik Kebab

Lamb tikka fillets cooked with pepper, onions and mushrooms ADD

Mix Tandoori

Consists of: chicken tikka, lamb tikka, seek kebab, chicken tandoori, king prawn, fried rice, curry sauce and salad ADD

Paneer Tikka Main

Chunks of paneer, peppers and onions marinated in spices and grilled in a tandoori oven ADD

Traditional Curry

Dopiaza

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Fish Seafood Dish

India's extensive coastline informs our seafood offerings, presenting a diverse and vibrant array of ocean-inspired delicacies deeply rooted in the nation's rich culinary heritage.

Goan Fish Curry

A must for the seafood lovers! Cooked in coconut milk with mustard seeds, curry leaves, crushed black pepper and ginger ADD

Fish Masala

Made with an onion- tomato masala and simple spices. Tender yet crispy fish in a flavourful curry ADD

Neelam Monkfish Curry

Fresh Scottish monkfish simmered in a rich and delicate with spicy garlic, chilli, ginger and coconut sauce ADD

Jhinga Tandoori Special Curry

King prawns marinated in Chef's special tandoori masala for at least 24 hours, then cooked in the tandoor over. Served in a sauce with fresh coriander, garlic, ginger turks and special spices ADD

Biryanis

This beloved culinary masterpiece, originating from the royal kitchens of India, harmoniously blends fragrant spices with tender meat or vegetables layered and slow-cooked with Basmati rice. Served with House Curry Sauce

Neelam Special Biryani

Chicken tikka, tender lamb and paneer ADD

Pre- Starter: 2 poppadoms & spiced onions. Starter: Veg pakora or mushroom pakora (chicken pakora £1 extra) Main Meal: any two chicken curry from the menu (lamb 1.50 extra, paneer 1.50 extra, king prawns 3.50 extra per dish Accompaniments: rice and nan bread (upgrade nan from 1.50 extra)

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Set Meal for 3

Pre- Starter: 3 poppadoms & spiced onions. Large Starter: Veg pakora or mushroom pakora (chicken pakora £1.5 extra) Main Meal: any three chicken curry from the menu (lamb 1.50 extra, paneer 1.50 extra, king prawns 3.50 extra per dish Accompaniments: 2 rice and 2 nan bread (upgrade nan from 1.50 extra per nan)

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Neelam Healthy Bowls

Chicken Tikka Bowl

Tender marinated chicken grilled to perfection, served with rice, fresh shredded cabbage and tasty mint chutney ADD

Paneer Tikka Bown

Marinated Paneer grilled to perfection, served with rice, fresh shredded cabbage and tasty mint chutney ADD

Chicken Tandoori Bowl

Tender marinated chicken grilled on the bone, served with rice, fresh shredded cabbage and tasty mint chutney ADD

Vegetarian and Vegan

(Rice not included)

Embracing India's enduring heritage of plant based cuisine, where it's more than a trend, it's a way of life. This dietary reference stands as a vital aspect of our culinary identity

Neelam Special Rajma Curry

(medium) Rajma curry is a hearty North Indian dish made with tender kidney beans cooked in a rich, spiced tomato gravy ADD

Okra Kuzhambu

(medium) A Tamilian delicacy or kora fingers tossed in well-spiced masala of tomato, onion and fennel giving it a unique character and flavour ADD

Mix Vegetable Curry

(medium) A melange of seasonal vegetables cooked in medium spices ADD

Daal Tadka

(medium hot) A popular North Indian dish made with chana daal and lentils, mixed with a blend of savoury spices ADD

Channa Masala

(medium) Chickpeas prepared with rustic spices in the traditional Punjabi style with onions and tomatoes ADD

Chef's Special Daal Makhni

(mild creamy) Made with slow cooked kidney beans, simmered in a luscious tomato and butter sauce, spices topped with fresh cream that will leave you craving more ADD

Indian Veg Curry

(medium hot) A speciality from rural India, this dish has a mix of fresh Indian vegetables tumbled with crushed spices, peppers and herbs ADD

Mutter Mushroom Masala

(medium) Button mushrooms and fresh green peas with nutritious and flavourful ingredients. ADD

Garlic Mushroom Dopiaza

(medium) ADD

Mutter Paneer

(medium) Popular Indian curry dish made with green peas and paneer in a base of onions, tomatoes, cashews, spices and herbs ADD

Palak Paneer

(medium) Traditional dish made with Indian cheese and spinach ADD

Shahi Paneer

(mild creamy) Mildly spiced and slightly sweet dish cooked with Indian cheese. The butter gives a rich flavour to the ground cashew nut and tomato base flavour ADD

Paneer Handi

(medium) Handi is the most traditional and widely cooked dish in Punjab. Prepared with fresh chopped ginger, garlic, black pepper and garam masala ADD

House Speciality

(Rice not included)

Special Goan Style

(mild, creamy) A famous curry from Goa, a little pocket of Indian paradise. In a rich aromatic tomato coconut curry with mild spices

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Tikka Masala

(mild, creamy) A masala sauce with cashew nuts, green peppers and cream

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Handi Style

(medium) Handi is the most traditional and widely cooked dish in Punjab. Prepared with fresh chopped ginger, garlic, black pepper and garam masala

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Akbari

(medium) Cooked in a medium sauce with onions, green peppers and shredded Indian cheese

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Butter Chicken

(mild creamy) The butter gives a rich flavour to the cashew nuts and tomato base flavour.

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Old Delhi Butter Chicken

(spicy creamy) Cooked in the traditional way of New Delhi street, in a mild tomato base with a kick of spice

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Balti

(medium) A spicy dish slightly hot and cooked with fresh chopped onion, chopped green peppers, green chillies, tomatoes and yoghurt, the original tasty dish

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